Papier Cuisson – culinary, cultural and social project
A festive, gourmet and artistic experience in Soissonnais-Valois
Exhibition – What are we eating?
This 500 m2 exhibition, both fun and scientific, explores the question: "What are we eating? The main theme is sustainable development!
Mon gobelet en lin
Drinking from flax
Les Ateliers du Moulin de Visse
To give back its letters of nobility to bread, to milling and to natural agriculture.
La Terre Aimée
Production of aromatic and medicinal plants in organic agriculture
Le café Méo Gastronomique
Making the pleasure of drinking a coffee sustainable and committed
College Gastronome 2023 Contest
A cooking contest for 9th grade students that allows them to showcase their cooking skills and discover a hotel school and its training.
Food class of the Pays de Thiérache
To make discover the sustainable, local and healthy food to the pupils of the Country of Thiérache
En vrai, c’est bon !
A local product, a beautiful recipe from a chef from Hauts-de-France, encounters, talent, passion... all in video every week on Wéo and the digital platforms...
Knife “Le Calaisien”
His story is also yours!
