Mon gobelet en lin
Drinking from flax
Les Ateliers du Moulin de Visse
To give back its letters of nobility to bread, to milling and to natural agriculture.
La Terre Aimée
Production of aromatic and medicinal plants in organic agriculture
Le café Méo Gastronomique
Making the pleasure of drinking a coffee sustainable and committed
College Gastronome 2023 Contest
A cooking contest for 9th grade students that allows them to showcase their cooking skills and discover a hotel school and its training.
Food class of the Pays de Thiérache
To make discover the sustainable, local and healthy food to the pupils of the Country of Thiérache
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