Blog

The culinary workshops of Maréis

By Audrey|2023-03-13T11:50:54+01:00February 2nd, 2023|

Cooking classes on local seafood, open to all and led by local chefs !

By Audrey|2023-03-13T11:55:25+01:00February 2nd, 2023|

The zero waste party with a committed caterer !

By Audrey|2023-02-02T11:04:08+01:00February 2nd, 2023|

The Chips Française is a thick, crunchy, low salt potato chip with a real potato taste.

By Audrey|2023-02-02T10:56:06+01:00February 2nd, 2023|

To promote and defend the know-how of farmers, farm products and crafts

By Chloe|2023-01-31T17:35:09+01:00January 31st, 2023|

Pastries and cookies made with local ingredients, from organic agriculture, respectful of the living and the planet.

By Chloe|2023-01-31T17:16:44+01:00January 31st, 2023|

Editorial project to promote the sugar beet industry, the "sweet" food industry and the gastronomy of Hauts-de-France

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Lunch Favourite with Salad, Naan And Beansvalentin2019-03-18T16:01:43+01:00

Lunch Favourite with Salad, Naan And Beans

Fruit Platter with Banana, Mango, Berries and Orangevalentin2019-03-18T15:53:00+01:00

Breakfast Delight With Strawberry, Egg And Fruitvalentin2019-03-18T15:44:41+01:00

Ice Cream Heaven With Vanilla, Chocolate And Pistachiovalentin2019-03-18T15:39:57+01:00