Typical raw milk cheeses from Picardy
Cheese made with raw milk from our Norman cows fed on our natural meadows
Valorization of the sugar heritage – Association Cultures sucre
Editorial project to promote the sugar beet industry, the "sweet" food industry and the gastronomy of Hauts-de-France
Vivat Brewery
Built on the foundations of the city's former Benedictine abbey, the VIVAT brewery bears a
Bières’n’Roses brewery
Beers brewed on site, with 100% French raw materials, without added sugars or artificial flavors
Foréo, birch sap from Picardy
We harvest and market organic, French and stabilized birch sap
Vitaminherb
The natural flavors of rare aromatic plants to reinvent cooking and drinking
Ferm Fabrik
Crisp up the local at the aperitif with gourmet, healthy products direct from the producer!
