Mon gobelet en lin
Drinking from flax
Les Ateliers du Moulin de Visse
To give back its letters of nobility to bread, to milling and to natural agriculture.
La Terre Aimée
Production of aromatic and medicinal plants in organic agriculture
Le café Méo Gastronomique
Making the pleasure of drinking a coffee sustainable and committed
En vrai, c’est bon !
A local product, a beautiful recipe from a chef from Hauts-de-France, encounters, talent, passion... all in video every week on Wéo and the digital platforms...
Estam’ the soul of the Flemish estaminets
The most beautiful estaminets in photos in a beautiful book by Denis Paillard.
La Fermentery – Responsible Bubbles
Participate in a balanced diet with pleasure and elegance
The culinary workshops of Maréis
Cooking classes on local seafood, open to all and led by local chefs !
Valorization of the sugar heritage – Association Cultures sucre
Editorial project to promote the sugar beet industry, the "sweet" food industry and the gastronomy of Hauts-de-France
