Regional gastronomy in the heart of the Stab Vélodrome
A regional multi-sport structure to promote regional gastronomy
Maison Poiret
Gastronomic and local delicatessen !
Vignoble Poiret
Future young winemakers
Cool K’cahuète
At the crossroads of two worlds, where the ephemeral and the sustainable meet, Cool K'Cahuète is more than a restaurant : it is a space of meetings and sharing, which wishes to highlight the heritage and the actors of the Opal Coast.
Diggy, par ici les secrets !
Discover the secrets of regional gastronomy in real and in video
Cocotte Food Tour
Turnkey gourmet routes, on foot or by bike on your smartphone.
Micro-restaurant Bio Aubépine
From Avesnois's agriculture to the plate
The Green Griot
The art of outdoor dining à la française
