Iced and chocolatey passion
Artisanal production of ice cream and chocolate, profession-passion!
Maison Chochois
Butchery - restaurant and bar in Arras
Sublimeurs Collective
Network of actors committed to sustainable gastronomy in Hauts-de-France
Conserverie St-Christophe de la Baie de Somme
Discovery of the world of canning and local products
La Maison Bayard, potatoes with character
Enhancement of the diversity of varieties
Beer in Lille
The festival of beer and brewing culture
Natural Life
A place for exchanges to improve our food systems
The Restaurateurs of the Avesnois
Network committed to food quality
Uncap your stay!
Initiation workshops to discover the local brewing culture
Direct sales store Domaine Picard
A place to share around the good food
