Observatory of food consumption trends in the MEL
Better understand the eating habits of the territory's inhabitants
The meadow of the Castle settles in the wash house of Trosly-Loire
To relearn how to produce and preserve food in a healthy way.
Levain Sauvage
Natural breads & committed bakery
Les Bouchers bien élevés
Highlighting local producers
Foréo, birch sap from Picardy
We harvest and market organic, French and stabilized birch sap
Etika Spirulina
An urban farm of fresh ethical spirulina, which democratizes this superfood in the plates of the region !
Arras Pays d’Artois Travel in the land of beer
On the road to "good" beer, a book that takes us to meet the figures and places that revive a whole ecosystem of original taste in the Pays d'Artois.
