Maison Poiret
Gastronomic and local delicatessen !
Vignoble Poiret
Future young winemakers
Huilerie d’Artois
Production of nutritional and gastronomic vegetable oils in the heart of Hauts-de-France
Cool K’cahuète
At the crossroads of two worlds, where the ephemeral and the sustainable meet, Cool K'Cahuète is more than a restaurant : it is a space of meetings and sharing, which wishes to highlight the heritage and the actors of the Opal Coast.
Workshop to discover the secrets of cheese : regional cheeses in the spotlight
Learn the secrets of good cheese (history, terroir, production, labels) and how to taste it.
Development of the chickpea sector in the Hauts de France
Albè is the love of good food, the passion for chickpeas, and the ambition to make this legume with multiple virtues the favorite of the North.
