How will your project help promote the gastronomy of the Hauts-de-France region?
Encouraging visits to distilleries and breweries is part of a desire to promote the cultural heritage of gastronomy and to encourage a cultural practice of cooking. Indeed, whether it is to deepen one’s knowledge or to discover an artisanal and local manufacturing method, our project aims to encourage better consumption.
Discovering the process of beer from its ingredients to its bottling allows, not only to know what we consume but also to discover the importance of the pleasure of production. The brewer’s love for what he does, the time he spends, discovering all the work behind our beer adds a secret ingredient: passion.
Beer is a beverage that is rooted in our history and in our region, yet many people do not know what is in a beer. Organizing tours allows people to know, discover and love the specialty of Hauts-de-France. This shows a desire to cultivate the gastronomic heritage and what better than a tasting for that?