Regional gastronomy in the heart of the Stab Vélodrome
A regional multi-sport structure to promote regional gastronomy
Maison Poiret
Gastronomic and local delicatessen !
Vignoble Poiret
Future young winemakers
Cool K’cahuète
At the crossroads of two worlds, where the ephemeral and the sustainable meet, Cool K'Cahuète is more than a restaurant : it is a space of meetings and sharing, which wishes to highlight the heritage and the actors of the Opal Coast.
Development of the chickpea sector in the Hauts de France
Albè is the love of good food, the passion for chickpeas, and the ambition to make this legume with multiple virtues the favorite of the North.
Coopérative Fruitière Lait Prairies du Boulonnais
A group of dairy farmers from the Côte d'Opale, united to make a better living from their profession, to promote their grazing land and to offer tasty dairy products
Q de bouteilles
We transform glass containers to make tableware and decorative objects
