Cool K’cahuète
At the crossroads of two worlds, where the ephemeral and the sustainable meet, Cool K'Cahuète is more than a restaurant : it is a space of meetings and sharing, which wishes to highlight the heritage and the actors of the Opal Coast.
Development of the chickpea sector in the Hauts de France
Albè is the love of good food, the passion for chickpeas, and the ambition to make this legume with multiple virtues the favorite of the North.
Monsieur Biltong
To make discover the Biltong to the French in order to become a habit of consumption
Coopérative Fruitière Lait Prairies du Boulonnais
A group of dairy farmers from the Côte d'Opale, united to make a better living from their profession, to promote their grazing land and to offer tasty dairy products
Q de bouteilles
We transform glass containers to make tableware and decorative objects
Micro-restaurant Bio Aubépine
From Avesnois's agriculture to the plate
The Green Griot
The art of outdoor dining à la française
Maison Chochois
Butchery - restaurant and bar in Arras
