Du Potager à la table is a platform born from a collaboration between the Tourist Offices and the committed restaurants of Hauts-de-France. We support restaurant owners in the development of unique culinary experiences in their restaurants. From starred restaurants to French fry shops, these experiences can be purchased online through gift vouchers to be offered or used by the restaurant owner, thus creating a cash flow.
The tourist offices are trained in the field, in the discourse to be held, in the creation of content (in particular in the taking of photos and in the writing of descriptions of the culinary experiences) with the aim of consolidating the links of proximity with the restaurant owners. A time of training in communication is also associated with training and Communication Kit in order to promote the culinary offer on their territory.