The objective is to promote regional gastronomy and its actors. With respect for people and the planet, we offer a seamless ordering and delivery service of gourmet menus. Prepared as in a restaurant, in containers made of bagasse sugar cane, gastronomy is invited at home or for professional meals.

B2C B2B

We are innovative in terms of business model and revenue, thanks to an alternative approach to the pure player of the Food Tech. Slow Food allows us to respect the work of great chefs by offering them the opportunity to diversify their activity and better respond to current consumer behavior and trends.

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