How will your project help promote the gastronomy of the Hauts-de-France region?
Did you know that 64% of the pasta consumed in France is imported? Yet we produce the raw material – wheat – at home!
At Graines & Pépins, between the seed sown in our fields and the transformation into cereal specialties, the wheat travels only 3 km on average!
Moreover, to manufacture our cereal specialties, we have chosen a process and machines (mill, pasta machine and dryer) that respect the wheat and its nutritional qualities.