How will your project help promote the gastronomy of the Hauts-de-France region?
Consuming organic and without additives is beneficial for your health.
Moreover, by producing organic beers, the production is more reasoned, sustainable and concerned about preserving the environment. By seeking to privilege short circuits and local suppliers, this production is anchored in its territory and the economy of this territory.
Promoting its knowledge and its sector through brewing workshops also allows a more reasoned consumption and targeted on local and clean productions.