MiAM

The MiAM is a place of discovery, learning and sharing around food and eating well.

The MiAM is present in Lille and also in other regional branches of the CMA.

Its objective :

To promote, through culinary experiences and various events, the know-how and skills of the region’s artisans
Promote organic, sustainable and biodynamic agriculture, respectful of public health and the seasonality of products
Promote short circuit supplies by encouraging the local economy and social links between producers and consumers
Reduce food waste and packaging, promote recycling
Contribute to the food education of the youngest

What are the targets?

Individuals within the framework of collective workshops
Companies from all sectors within the framework of federative events
Professionals of the food industry within the framework of master classes or individualized accompaniments
Associations and day-care/social centers in the context of raising awareness among young people and the professional integration of people in difficulty

How will your project help promote the gastronomy of the Hauts-de-France region?

By highlighting the artisans and food professionals of the region: chefs, pastry chefs, chocolate makers, butchers, cheese makers, oenologists, beekeepers, market gardeners, etc.
By offering thematic workshops on the region’s culinary specificities
By sublimating the local products during the preparation of the recipes