The MiAM is a place of discovery, learning and sharing around food and eating well. 

The MiAM is present in Lille and also in other regional branches of the CMA. 

Its objective :

  • To promote, through culinary experiences and various events, the know-how and skills of the region’s artisans
  • Promote organic, sustainable and biodynamic agriculture, respectful of public health and the seasonality of products
  • Promote short circuit supplies by encouraging the local economy and social links between producers and consumers
  • Reduce food waste and packaging, promote recycling
  • Contribute to the food education of the youngest 

What are the targets?

  • Individuals within the framework of collective workshops
  • Companies from all sectors within the framework of federative events
  • Professionals of the food industry within the framework of master classes or individualized accompaniments
  • Associations and day-care/social centers in the context of raising awareness among young people and the professional integration of people in difficulty

How will your project help promote the gastronomy of the Hauts-de-France region?

  • By highlighting the artisans and food professionals of the region: chefs, pastry chefs, chocolate makers, butchers, cheese makers, oenologists, beekeepers, market gardeners, etc.
  • By offering thematic workshops on the region’s culinary specificities
  • By sublimating the local products during the preparation of the recipes

By the Chambre de métiers et de l’artisanat Hauts-de-France

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