The City of Lille is supporting the “Oh MY Good !” Mobility Youth Gastronomy Project, in partnership with the Lycée hôtelier international de Lille (LHIL), in order to develop exchanges in the field of gastronomy between high schools and young chefs from the cities of Lille, Erfurt (Germany), Leeds (United Kingdom), Nablus (Palestine) and Turin (Italy) (partner cities of Lille).
For the City of Lille, food is a vector for social inclusion within priority neighborhoods. A project to transform an industrial wasteland has been launched in the Fives district where the hotel school is located. The “Chaud Bouillon” project becomes a new place of exchange and sharing around sustainable food with :
The City of Lille has planned to associate the actors of Chaud Bouillon to develop activities open to the general public as part of the “Oh MY Good” project :
What are the targets?
This project is aimed at students and teachers of the lycée hôtelier international de Lille and partner hotel schools, young chefs from Lille and partner cities, project leaders followed by the social incubator Baluchon, the general public of Lille participating in cooking workshops at the Cuisine Commune, partners: associations, companies of Chaud Bouillon, participants in the festival : all public : children, adults…
How will your project help promote the gastronomy of the Hauts-de-France region?
This project thus allows :
By the City of Lille
Maison du nombre d’or : the only biodynamic helicic farm in France
Come to discover this tasty food that is the snail, from the breeding to the tasting
Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products
Boulogne-sur-mer, la mer en direct
Valuation of all the actors of the sea products sector of Boulogne-sur-Mer