Picardy pâté is a historical recipe, that in the 18th century, cooks used to stir it halfway through the cooking process in order to mix the meats well. At Domaine Picard, we have been perpetuating the tradition for over 70 years with our famous Muché and Muchail (Picard pâté with garlic). Our pâtés are rich in meat, with more than 50% of meat, and are always stirred with a fork halfway through the cooking process. In order to offer a perfect creaminess and not greasy, we add a little jelly during this stirring. Today, our muché and muchails are distributed everywhere in France.