The beer of March or spring was brewed for the first time in Arras in 1394. This seasonal beer is only available for sale from March 1 to 31. It is brewed in limited quantities at the beginning of winter, with the spring varieties of malting barley.
Organize a festive event to highlight this spring beer so typical of our region.
![](https://gastronomy.hautsdefrance.fr/wp-content/uploads/2021/11/biere-de-printemps-pression.jpeg)
What are the targets?
This project targets the food industry, politicians, journalists, the general public, chefs…
How will your project help promote the gastronomy of the Hauts-de-France region?
To reinforce the authenticity and the culinary identity of the Region by emphasizing this typical beer through a dedicated event and a specific communication.
![](https://gastronomy.hautsdefrance.fr/wp-content/uploads/2021/11/brasseurs-des-hdf-logo.png)
By the Brewers of Hauts-de-France
Brasseurs des Hauts-de-France is a regional professional brewing organization that defends the interests of its members in the Hauts-de-France region. With its 25 members, Brasseurs des Hauts-de-France works to ensure the promotion and enhancement of brewing culture, to promote beer and the know-how of local brewers in and outside our region.
Brasseurs des Hauts-de-France brings together all types of breweries: Industrial breweries, family breweries, craft breweries, micro-breweries, pico-breweries and farm-breweries, and boosts the brewing industry throughout the territory.
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